For sale at the Birdsville Roadhouse – yum!
As easter approaches the fridges fill with easter eggs, the smell of fresh hot cross buns wafts from the Birdsville Bakery and the freezer is raided for prawns, oysters and fish. This year, as easter is smack bang in the middle of Queensland school holidays, the long weekend also means that we’ll be busy with travelers coming through town on their holidays. This week has already been very busy with people traveling through Queensland and many of them are crossing the Simpson Desert.
The Birdsville Bakery opens tomorrow!
The Birdsville Bakery will be opening tomorrow and we’re all very excited to see what will be on the menu this year. I’ve heard that my favourite finger buns are being replaced with jam scrolls, though. The scrolls are almost as delicious so I think I can live with that. Dusty is also making Hot Cross Buns for the weekend. Until he opens tomorrow, we’ll be selling them at the roadhouse. We also have a range of easter eggs in stock if the easter bunny needs to visit your camp on Sunday! The Bakery will be open for breakfast and lunch everyday, starting tomorrow, and dinner on selected nights. Dusty’s ‘Birdsville Fried Chicken’ will be launched tomorrow night, too!
Fresh Hot Cross Buns for sale!
An increasing amount of vehicles are traveling through the Simpson Desert and we sold out of Birdsville 4×4 Club sand flags yesterday. But, they’re back in stock due to popular demand. We’ve had reports that the desert tracks are in good condition and there’s lots of animals and flowers around to make the journey even more rewarding.
Flowers in the desert. Photo: Kelly Theobald
This week we’ve had warmer than average April temperatures in Birdsville. We’re glad that summer is hanging around a little bit longer as the dry heat is much nicer than the freezing winter nights! Luckily it’s not too hot though – the mercury briefly reached 39.5 degrees yesterday but the nights are mild and comfortable.
Pelicans at Cuttaburra Crossing. Photo: Kelly Theobald
The warm weather is also increasing the number of pelicans in the area. If you’re traveling between Birdsville and Bedourie, you might have noticed the flocks of pelicans at the Eyre Creek Cuttaburra Crossing. Pelicans love the warm temperatures of inland Australia and after rain they flock to large expanses of water like Lake Eyre and the permanent waterhole at Cuttaburra Crossing. They’re also likely to breed around this time of year, but we haven’t seen any nesting pelicans ourselves, yet. If you want to see the pelicans, make sure you check to road conditions before you travel. At the time of writing, the Bedourie-Birdsville road is restricted to high-clearance vehicles as water is covering the road at the Cuttaburra Crossing. Drive with caution through the water – at least you’ll have lots of time to take photos!
Just in time for easter, the Birdsville Hotel has released a new menu. So far we’ve tried the South Australian rump steak and the lip-smacking proscuitto-wrapped Kangaroo fillets served with macadamias and berries. Make sure you try both the Hotel and the Bakery menus while you’re in town to experience the best of Birdsville’s culinary delights.
Two Beetles side by side. Sam and Kelly are on the right.
On Monday, a 1966 Volkswagen Beetle arrived in Birdsville. A young couple from Belgium purchased the car in Perth and have been traveling around Australia for a few months. They’re about to start a job in Richmond, central Queesnland, and passed through Birdsville on their way there. You may know that the Birdsville Roadhouse’s Sam and Kelly recently bought a 1964 Volkwagen Beetle and will be driving it across the Simpson Desert later in the year. It’s not often there’s two Beetles here, so it was good to get a photo of them together.